Chinese Food
All Recipes
Fried beef ribs in 5 minutes
Buy some tender Australian cowboy bones. Add some olive oil to the sauce one night in advance and marinate it. When do you want to cook the pot the next day? Fry the marinated cowboy bones for two minutes on both sides. It's less than five minut... ...
Braised beef ribs with tea tree mushroom
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
Colorful denim bone
Mom always said that it's good to eat beef. Eating beef makes muscles and strength. I don't know why my mother made me grow so much energy. Do you want me to move bricks? Cowboy bone is not like beef. It's easy to grow old with wood. It's made b... ...
Beef ribs with black pepper
Cowboy bone is absolutely the favorite of Western food. Black pepper juice is a classic that can't be missed in Western food. So, this dish is popular with the public. It's black pepper beef ribs. The collocation riotous with colour and fresh ju... ...
Steamed beef ribs
Cowboy bone is definitely the favorite of Western food. But it's steamed in Cantonese morning tea. This dish is love for the public. The fresh beef juice and collocation of the beef are left in the texture. Every chewing essence is released in t... ...
